Step-by-Step Instructions for Riz Djon Djon

Step 1: Prepare the Djon Djon Mushroom Extract

• Start by soaking the dried djon djon mushrooms in 2 cups of warm water for 20-30 minutes. This process allows the mushrooms to release their rich black color and distinct flavor into the water. Once soaked, strain the mushrooms and reserve the water—this will be your cooking liquid. Discard the mushrooms or set them aside for later use.

Step 2: Sauté Vegetables and Shrimp

• In a large pot, heat the olive oil over medium heat. Add the chopped onions, bell peppers, and garlic, and sauté for about 3-5 minutes until they become fragrant. If you're adding shrimp, toss them in and cook until they turn pink. Remove the shrimp and set them aside.

Step 3: Add Rice and Djon Djon Extract

• Next, add the jasmine rice to the pot with the sautéed vegetables. Stir the rice for about 2 minutes, allowing it to lightly toast. Pour in the reserved djon djon liquid and bring it to a boil. Season the mixture with thyme, salt, pepper, and the Maggi cube, if using.

Step 4: Simmer to Perfection

• Once the liquid comes to a boil, reduce the heat to low, cover the pot, and let the rice simmer for 20-25 minutes. Be sure not to lift the lid while it’s cooking. After about 20 minutes, check if the rice has absorbed all the liquid and is tender.

Step 5: Add Peas, Carrots, and Shrimp

• When the rice is nearly done, gently fold in the green peas, carrots, and the cooked shrimp (if using). Cover the pot again and let it sit on low heat for an additional 5 minutes to let the flavors meld together.

Step 6: Serve and Enjoy

• Once everything is cooked, fluff the rice with a fork, and your riz djon djon is ready to serve. This dish pairs perfectly with a side of fried plantains, pikliz (Haitian spicy slaw), or even grilled chicken.